The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Crew Members (20-45 employees).
Summary Of Responsibilities::
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
On-boards new crew members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Crew, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Crew Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills::
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
...Description Job Description About the Role: As a Janitorial Subcontractor, you will play a crucial role in maintaining cleanliness and... ...responsibility will be to ensure that all assigned areas are cleaned to the highest standards, contributing to a safe and pleasant...
...RN - PCU 2 - PRN This position coordinates total nursing care for patients, participates in patient and family teaching, acts as a patient advocate and works as part of a team with ancillary and non-nursing departments. Reports to: Department Director FLSA...
...has an immediate opening for a Certified Medical Coder (CPC) in Rancho Mirage, CA. This is a... ...fully onsite. There is potential for Hybrid/remote work after 1 year of working and doing... ...Essential Duties and Responsibilities Assign codes to diagnoses and procedures, using ICD (...
...BJC HealthCare is seeking a Registered Nurse (RN) Neurology for a nursing job in Saint Louis, Missouri. Job Description & Requirements... ...Education ~ Nursing Diploma/Associate's - Nursing Experience ~ No Experience Supervisor Experience ~ No Experience...
Since 1963, Pavement Markings has been making our roads safer for Louisiana families. Using state-of-the-art equipment, we are responsible for putting down many of the safety and directional highway materials that Louisianans and our state visitors rely on to safely...