Job Description

Benefits: 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources NEW! Offering a $300 HIRING BONUS for Ward 1 residents! If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid within 30 days of employment. About our Company The LINE is a collection of hotels rooted in culture and built for discovery, serving as a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers seeking more than just a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood. From our iconic Koreatown location in LA to a reimagined church in DC, and a lakeside sanctuary in Austin, the LINE offers more than a stay — it’s a cultural connector. Our spaces host award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step outside. At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us to help shape the guest experience for those who see travel as an invitation to explore something new. Job Overview A Sous Chef is the second in command, below the Chef de Cuisine and Executive Chef. This role involves significant responsibility, including leading kitchen staff, maintaining organization and professionalism, and reporting to the Executive Chef. When the Executive Chef is unavailable, the Sous Chef assumes all responsibilities of the role. The candidate must be familiar with all kitchen operations and capable of performing any task as needed. Strong leadership and communication skills are essential, as the Sous Chef often acts as the intermediary between the kitchen and wait staff. The candidate must possess good communication skills, conflict resolution abilities, and a thorough understanding of LINE policies, procedures, and expectations. Flexibility to perform various functions as required by the company's operational demands is also necessary. Responsibilities Training, guiding, managing, and scheduling personnel Expediting during service, including ticket arrangement and food preparation Ensuring product consistency and accuracy through recipe adherence, line checks, and portion control Maintaining high standards of food quality, cleanliness, organization, and sanitation Ordering kitchen supplies with the Purchasing Manager Processing and butchering animals and fish, focusing on portions and protein counts Adhering to operational standards, policies, and procedures Maintaining open communication with staff Controlling labor and operating expenses through effective management Ensuring staff understands expectations and is held accountable Maintaining employee documentation Familiarity with safety and emergency procedures, including OSHA standards Ensuring food safety and sanitation standards Attending relevant meetings Maintaining professionalism and courtesy at all times Promoting communication and teamwork across departments Core Competencies Bachelor’s degree preferred Experience in fine dining and high-volume settings preferred Minimum three years’ hospitality experience Proficiency in MS Office and F&B software systems Strong management and communication skills Excellent reading, writing, and speaking English Organizational and time management skills Ability to multitask and work under pressure Compensation & Benefits We offer competitive wages and benefits, fostering a diverse and inclusive work environment. Employment consideration is based on personal capabilities and qualifications, without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or other protected characteristics. About our Brand The LINE is more than a collection of hotels; it’s a creative community built around discovery, exploring buildings, neighborhoods, and cultures. Our properties are located in emerging neighborhoods in Los Angeles, DC, and Austin, reflecting and contributing to their communities through design, food, arts, and culture. #J-18808-Ljbffr LINE DC

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